A state-of-the-art solution for frying not only French fries but also potato chips and other related snacks.
With a capacity ranging from 100 to 2,000 kg/h, Poly french fries production line is designed to deliver uniformly golden and fresh-looking fries while extending the lifespan of the frying oil. Its advanced technology ensures consistent food quality and taste, optimizing the frying process for high efficiency and lower operational costs.
Contact us now to enhance efficiency, quality, and taste in your food business.
POLY FRENCH FRIES LINE SPECIFICATIONS
| Capacity (kg/h) | 100-2,000 |
| Raw Material | Potato |
| French Fries Size | Customize |
| Machine Material | Food grade SUS304 |
| Voltage (V) | 220/380 |
| Power (kW) | 7.5-60 |
| Power Source | Electric/Gas/Diesel |
POLY FRENCH FRIES LINE PRODUCTION SHAPE
Frozen Fries
Crinkle Cut Fries
Traditional Cut Fries
Curly Fries
Sweet Potato Fries
Waffle Fries
RAW MATERIAL WE CAN PROCESS
Potato
Banana/Plantain
Sweet Potato
Cassava
Dasheen
Taro
HOT SALE LINE PRODUCTION UNITS FOR SALE
Elevator
For elevating and conveying fresh potatoes into the next washing peeling machine
Washing and Peeling Roller
Peel and clean potatoes through brush friction
Manual Sorting Worktable
Manually select required potatoes from the total
Strip Cutter
Cut the potatoes into strips of the specified thickness
Bubble Cleaning Machine
Deep clean the fries/chips
Roller Sorting Machine
Filter the leftover material and unqualified fries
Blanching Machine
Used to prevent fries/chips from discolouration
Vibrating Machine
Remove the excess water/oil
Continuous Fryer
Rapid continuous frying at high temperature
Frying Pot
Frying at high temperature in batch
Air Cooling Machine
Cool the fries/chips temperature down
Tunnel Freezer
Rapidly freeze fries/chips, lock in flavor and freshness
POLY FRENCH FRIES LINE VIDEOS
French Fries Production Line Workflow