Adaptable to diverse cutting styles (dice, slice, strip, block) and meat types, ensuring flexibility for your production line.
Poly specializes in engineering high-performance meat portioning machines designed to revolutionize your meat processing operations. Our advanced equipment seamlessly handles dicing, slicing, cubing, and portioning tasks with unmatched precision, catering to a wide range of proteins including chicken, fish, shrimp, beef, and more. Whether you’re preparing tender fillets, uniform cubes for kebabs, or perfectly sliced cuts for ready-to-cook meals, our machines deliver consistency, speed, and minimal waste.
POLY MEAT SLICER MACHINES FOR SALE
Horizontal Fresh Meat Slicer
Suitable for making steak, tenderloin, chicken steak, duck steak and other products.
Fresh Meat Cutting Machine
For processing tenderloin strips, tenderloin skewers, beef strips, snow-flake chicken fillets, boneless chicken fillets, squid strips.
Fresh Meat Slicer
Cut the meat evenly into strips, chunks, etc., suitable for cutting and processing fresh or slightly frozen raw materials.
Cooked Meat Slicer
Suitable for cooked pork, pig ears, bacon, braised beef, tripe, pork intestines, chicken breast, ham and other cooked meats.
Frozen Meat Cutting Machine
Suitable for crushing in frozen product processing, aquatic product processing, feed processing, pharmaceutical and other industries.
Meat Slicing and Shredding Machine
Suitable for slicing and shredding various types of meat.
Beef and Mutton Slicer
Suitable for boneless meat, automatically cut into slices and rolled.
Horizontal Beef Slicer
Suitable for cutting beef slices with controllable thickness.
POLY MEAT DICER MACHINES FOR SALE
Fresh Meat Dicer
Meat dicing, strip cutting and cube cutting can be realized with one machine.
Servo Meat Dicer
Quickly and precisely separate fat and muscle tissue from meat.
POLY MEAT CHOPPER MACHINES FOR SALE
300 Chopper Machine
Controllable meat cutting size and width.
Meat Bandsaw
For sawing frozen meat and meat with bones at room temperature, various bones, frozen fish and poultry, etc.
Automatic Meat Bandsaw
Wide frozen meat processing temperature range, -4°C to -18°C.
Slicer Chopper
Used for cutting boneless raw materials, such as pork belly slices, steak, bacon slices, etc.; also be used to chop bone-in raw materials, such as pork and sheep spine.
Rib Chopper
Suitable for cutting fresh whole pork chops, lamb chops and other bones into strips and pieces.
Chicken Feet Chopper
The whole chicken feet can be cut into claw handle + whole claw, claw handle + 3 fingers + 2 fingers, claw handle 2 sections + 5 separate fingers, etc.
POLY MEAT SEPARATOR MACHINES FOR SALE
Fish Deboning Machine
Suitable for marine fish, freshwater fish and various fish. Can separate the fish meat from the bones, skin and tendons.
Fascia Removal Machine
Suitable for beef fascia removal.
Automatic Pork Skin Peeler
Suitable for skinning pork front, middle and back parts and poultry products.
POLY MEAT FLOWER CUTTING MACHINES FOR SALE
Pork Kidney Cutting Machine
Pork Kidney Cutting Machine
Chicken Wing Cutting Machine
POLY MEAT PORTIONING MACHINE RAW MATERIALS
Fresh Meat
Frozen Meat
Beef
Mutton
Fish
Chicken
POLY MEAT PORTIONING MACHINE CUTTING PERFORMANCE
Meat Slices
Meat Cubes
Meat Blocks
Meat Strips
Meat Rolls
Flower Cutting
POLY FLOURING MACHINE VIDEOS
Fresh Meat Cut into Slices and Strips
Meat Block Cutting
Chicken Mid-Joint Wings Flower Cutting
TYPES OF POLY MEAT CUTTING MACHINES
Our seasoning machine ensures uniform flavoring, enhances product taste, offers adjustable speed for precise control, and is easy to clean, thus increasing efficiency and product quality in food processing.
Meat Slicers
Functions: Meat slicers are designed to cut various types of meat into precise, even slices. Poly Food Machinery offers several types of meat slicers, each tailored for specific needs. These include horizontal fresh meat slicers, fresh meat cutting machines, fresh meat slicers, cooked meat slicers, frozen meat cutting machines, meat slicing and shredding machines, beef and mutton slicers, and horizontal beef slicers.
Advantages in Business: Using meat slicers ensures consistent slice thickness, which is essential for presentation and portion control. This can lead to reduced waste and improved customer satisfaction. High-speed models can significantly increase production efficiency, which is particularly beneficial for businesses with high demand.
Applications: Meat slicers are widely used in various settings:
- Restaurants: Creating uniform cuts for steaks and other meat dishes.
- Delis: For slicing deli meats to order.
- Pre-packaged sliced meats: Preparing meats for retail sale.
Meat Dicers
Functions: Meat dicers are designed to cut meat into cubes or strips. Poly Food Machinery provides both fresh meat dicers and servo meat dicers. The fresh meat dicer can perform meat dicing, strip cutting, and cube cutting with one machine. Servo meat dicers quickly and precisely separate fat and muscle tissue from meat.
Advantages in Business: Meat dicers offer versatility in cutting styles, allowing businesses to produce different types of meat products with a single machine. This can reduce the need for multiple specialized machines, saving space and investment costs. The precision of servo meat dicers can also improve the quality and consistency of the final product.
Applications: Meat dicers are suitable for:
- Meal prep: Providing consistent portions for pre-packaged meals.
- Kebabs: Cutting meat into uniform cubes.
- Stews: Preparing diced meat for slow cooking.
Portion Control Machines
Functions: While the document focuses more on slicers, dicers, and choppers, portion control is inherent in several Poly Food Machinery solutions. For example, the fresh meat dicer and servo meat dicer ensure accurate portion weights, enhancing presentation and minimizing waste. They ensure portion accuracy, with some guaranteeing accuracy within +/- 2% of the total portion weight.
Advantages in Business: Portion control machines ensure consistent product sizes, which is crucial for maintaining customer satisfaction and managing costs. They also reduce waste by providing accurate cuts, improving overall profitability.
Applications: Portion control machines are essential for:
- Fast-food chains: Ensuring consistent patty sizes and weights.
- Frozen patty production: Creating uniform products suitable for freezing and distribution.
- Restaurants: Controlling portion sizes for menu items.
Multi-Functional Machines
Functions: The Poly Food Machinery fresh meat dicer is a prime example of a multi-functional machine, capable of dicing, strip cutting, and cube cutting. Similarly, the slicer chopper can cut boneless raw materials like pork belly and steak, as well as chop bone-in materials such as pork and sheep spine.
Advantages in Business: Multi-functional machines offer significant versatility, making them ideal for small businesses with diverse product needs. They reduce the need for multiple specialized machines, saving space and capital. This adaptability allows businesses to respond quickly to changing market demands and customer preferences.
Applications: Multi-functional machines are perfect for:
- Catering services: Providing flexibility in preparing meat for diverse menus.
- Small butcher shops: Handling a variety of meat processing tasks with limited equipment.
- Restaurants: Preparing different cuts and styles of meat for various dishes.
POLY MEAT PORTIONING MACHINE ADVANTAGES
1. Precision and Consistency
Uniform Cuts: Advanced blade systems and programmable settings ensure every slice, dice, or portion meets exact specifications, reducing product waste and improving yield.
Weight Accuracy: Automated portion control guarantees compliance with portion standards (e.g., 100g slicess or 5mm slices), critical for restaurants and packaged food brands.
Use Cases: Ideal for high-margin products like premium deli meats, kebabs, or ready-to-cook meal kits.
2. High-Speed Automation
Rapid Output: Industrial slicers process up to 300 slices per minute, replacing manual labor and reducing production time.
Continuous Operation: Durable stainless steel construction supports 24/7 use in meatpacking plants or large-scale kitchens.
3. Versatility Across Meat Types
Multi-Protein Compatibility: Handles beef, pork, chicken, lamb, and seafood (e.g., salmon fillets, shrimp) without reconfiguration.
Adaptable Cutting Styles: Switch between slicing (thin deli cuts), dicing (uniform cubes), or shredding (pulled meat) with interchangeable blades.
Frozen Meat Capability: Specialized blades maintain sharpness and precision for cutting frozen meat blocks.
4. Hygiene and Durability
Sanitary Design: Stainless steel surfaces and removable components meet USDA/EU hygiene standards for easy cleaning.
Longevity: Self-sharpening blades and corrosion-resistant materials minimize downtime and maintenance costs.
5. Customizable Solutions
Tailored Workflows: Poly offers machines optimized for specific needs:
- Butcher Shops: Compact dicers with adjustable thickness settings.
- Food Manufacturers: High-volume lines with conveyor integration.
- Meal Prep Services: Portion-control machines with weight sensors.
- Restaurants: Compact shredders for pulled pork or chicken.
Custom Blades/Molds: Design unique shapes (e.g., floral cuts for gourmet dishes or uniform cubes for skewers).
6. Energy Efficiency and Sustainability
Reduced Waste: Precision cutting minimizes trim loss, saving 5–10% on raw material costs.
Eco-Friendly Design: Energy-efficient motors reduce power consumption.
Our commitment to quality is evident in our ISO9001:2000 certification and CE marking for our products. We continue to invest in research and development to stay ahead of the competition and drive innovation in the industry. Our focus on sustainability is reflected in our eco-friendly manufacturing processes and use of sustainable materials.
Quality & Innovation: Advanced engineering ensures durability, safety, and compliance with global standards. Our R&D focuses on cutting-edge automation, energy efficiency, and reduced downtime.
Sustainability: Features like oil filtration systems and eco-friendly packaging solutions extend product shelf life while minimizing environmental impact.
Customer Support: A dedicated team provides 24/7 after-sales service, maintenance, and training. Clients commend our smooth installation processes and user-friendly interfaces, as highlighted in testimonials from satisfied users worldwide.
MEAT PORTIONING INDUSTRY TOP FOCUS AND POLY SOLUTIONS
1. Food Manufacturers
Pain Point: Scalability for bulk production without compromising precision.
Poly Machine Use Cases:
- 24/7 Operation: Industrial-grade machines handle continuous shifts with minimal downtime. Reduce labor costs by 60% while maintaining perfect patty uniformity for customer satisfaction.
- High-Volume Slicing: Produce uniform deli meats (e.g., ham, turkey) or bacon strips at speeds up to 300 slices/minute.
- Bulk Dicing: Create pre-packaged stew meat, stir-fry cubes, or kebabs for retail or foodservice distribution.
- Frozen Meat Processing: Slice or dice frozen beef blocks for ready-to-cook products like shabu-shabu or hot pot.
Why Poly?
- Automated Conveyor Integration: Seamlessly connects to packaging lines for end-to-end production.
2. Restaurants & Butcher Shops
Pain Point: Reducing waste and portion errors while maintaining premium quality.
Poly Machine Use Cases:
- In-House Deli Slicing: Prepare consistent charcuterie boards, carpaccio, or sandwich meats with adjustable thickness (0.5mm–10mm).
- Custom Cuts for Menus: Dice lamb for curries, slice ribeye for steak frites, or shred pork for tacos.
- Value-Added Products: Create premium offerings like floral-cut garnishes or marinated beef strips.
Why Poly?
- Compact Designs: Space-saving slicers/dicers fit small kitchens.
- Quick Blade Changes: Switch between tasks (slicing → dicing) in minutes.
3. Meal Prep Services
Pain Point: Ensuring uniformity for packaged meals to meet dietary guidelines and customer expectations.
Poly Machine Use Cases:
- Portion-Controlled Proteins: Precisely dice chicken breast (1cm cubes) for grain bowls or slice steak strips (5mm thick) for stir-fry kits.
- Diet-Specific Cuts: Create lean, uniform portions for keto, paleo, or low-calorie meal plans.
- Pre-Sliced Convenience: Offer pre-sliced meats (e.g., fajita strips, bulgogi) to simplify home cooking.
Why Poly?
- Weight Sensors: Guarantee exact portion sizes.
- Hygienic Design: Meet FDA/GMP standards for prepared food safety.
Q&A ABOUT POLY MEAT CUTTING MACHINES
1. What is a meat portioning machine, and how does it work?
A meat portioning machine automates the slicing, dicing, or cutting of raw or frozen meat into precise shapes and sizes. It uses programmable settings, laser-guided blades, or weight sensors to ensure consistency. For example:
- Slicers: Adjustable blades create uniform slices (e.g., deli meats).
- Dicers: Interchangeable grids produce cubes or strips (e.g., stew meat).
- Portioners: Weight-based systems divide meat into exact portions (e.g., 150g chicken breasts).
2. What types of cuts can these machines handle?
- Slices: Thin (0.5mm) to thick (10mm) slices for bacon, carpaccio, or shabu-shabu.
- Cubes: 1cm–5cm cubes for kebabs, stews, or meal kits.
- Strips/Shreds: Julienne strips for stir-fries or shredded pulled pork.
- Specialty Cuts: Floral garnishes or ribeye steaks with custom blade designs.
3. Can meat portioning machines process frozen meat?
Yes! Poly machines feature cryogenic blades hardened to cut frozen meat blocks without thawing. Ideal for:
- Pre-packaged frozen stir-fry strips.
- Diced frozen beef for hot pot restaurants.
4. Are there different types of meat portioning machines?
Yes, various types cater to specific needs:
- Manual Portioning Machines: Require some manual input for portioning.
- Semi-Automatic Machines: Combine human effort and automated processes.
- Fully Automatic Machines: Fully automate the cutting, weighing, and packaging processes.
5. What meats are compatible with these machines?
- Beef, Pork, Lamb: Slicing steaks, dicing stew meat, or portioning ribs.
- Poultry: Uniform chicken breast slices or diced thighs.
- Seafood: Salmon fillet slicing or shrimp butterflying (with attachments).
6. How do these machines reduce waste and improve yield?
- Precision Cutting: Minimizes trim loss (up to 10% savings on raw materials).
- Portion Control: Weight sensors ensure exact sizing, reducing giveaway.
- Reproducibility: Eliminates human error in manual cutting.
7. Are these machines difficult to clean and maintain?
Poly machines prioritize hygiene:
- Removable Parts: Blades, trays, and guards detach for easy cleaning.
- Self-Sharpening Blades: Reduce downtime for maintenance.
- Stainless Steel Surfaces: Resistant to corrosion and bacteria buildup.
8. What safety features are included?
- Emergency Stop Buttons: Instantly halt operations.
- Blade Guards: Prevent accidental contact.
- Certifications: CE and ISO 9001 compliant for workplace safety.
9. How much does a meat portioning machine cost?
- Entry-Level (Small Businesses): 800–1,500 (e.g., compact slicers).
- Industrial (High-Volume): 2,000–5,000 (e.g., conveyor-integrated dicers).
Custom configurations may affect pricing.
10. What’s the typical ROI for these machines?
- Labor Savings: Replaces 3–5 workers, with payback in 8–14 months.
- Waste Reduction: Saves $1,000+/month on trimmed meat.
- Increased Output: Scalability to meet bulk orders (e.g., 500kg/hour).
11. Can I integrate a portioning machine into my existing production line?
Yes! Poly machines support integration with:
- Conveyors for automated loading/unloading.
- Packaging systems (e.g., vacuum sealers, labeling machines).
- Data tracking software for portion control compliance.
12. Do you offer customization for unique cuts?
Absolutely. Poly provides:
- Tailored Blade Designs: For floral cuts, rib chopping, or deboning.
- Software Updates: Programmable thickness/weight presets.
- Consultations: Engineers work with you to optimize workflows.
13. What after-sales support is available?
- 24/7 Technical Assistance: Global hotline for troubleshooting.
- On-Site Training: Teach staff to operate and maintain equipment.
WHY CHOOSE POLY?
Quality Assurance: CE-certified and food-safe materials.
After-Sales Support: 24/7 technical assistance and maintenance services.
Custom Solutions: Tailored machines for unique business needs.
