Raw Materials Poly Frying Line Deals With
Poly frying line is used to fry a wide variety of food products in batch or continuous process.
Semi automatic uses batch frying, where food is fried in separate, individual batches.
Fully automatic line is designed to keep a constant flow of products moving through the hot oil, allowing for a more efficient and uniform cooking process. This is particularly useful for high-volume production environments.
Here are some examples of raw materials and food products that our frying line can deal with:
Poultry: Chicken nuggets, chicken strips, and other poultry products can be fried to achieve a crispy exterior and a fully cooked interior.
Meat: Meatballs, hamburger patties, and other meat products are fried to create a flavorful crust and ensure they are safe for consumption.
Fish: Fish sticks, fish fillets, and other seafood items can be fried to a golden brown, maintaining a moist interior.
Vegetables: French fries, onion rings, and other vegetable products can be fried for a crunchy texture.
Snack Foods: Potato chips, corn chips, and extruded snacks are continuously fried to achieve the desired crunch and flavor profile.
Dough-Based Products: Doughnuts, churros, and other sweet treats are fried for a light, airy texture.
Cheese and Cheese Products: Cheese sticks and other breaded cheese products are fried until they are hot and slightly melted inside with a crispy coating.
Processed Foods: Various processed foods like spring rolls, samosas, and empanadas are fried to cook the pastry and fillings thoroughly.
Plant-Based and Vegan Products: Plant-based nuggets and patties are fried to mimic the texture and taste of their meat-based counterparts.
Our frying line comes with various features that can be adjusted to accommodate different types of food products, such as temperature control, frying time, and conveyor speed. They also often include mechanisms to continuously filter and replenish the frying oil to maintain quality and extend the oil’s life.
Moreover, our frying line can be designed with different heating methods, such as electric, gas, or thermal oil, to suit the specific needs of the production facility. They are also built with food safety in mind, ensuring that the frying process meets the necessary health and hygiene standards.
