Utilisé dans la production de galettes de hamburgers pour une saveur homogène, dans les installations de transformation de la viande pour la marination, et dans les services de restauration pour une application efficace des assaisonnements.
Poly flouring machine offers precise control, uniform application, and versatility in handling various ingredients. Its innovative design ensures reduced waste, improved product quality, and superior operational efficiency.
Il améliore considérablement le goût et l'attrait du produit, garantissant que chaque bouchée a le même bon goût. Grâce à sa capacité à traiter un large éventail d'ingrédients, des poudres fines aux granulés plus gros, il offre une polyvalence inégalée. Son contrôle précis de l'application des assaisonnements permet de réduire les déchets, d'améliorer la qualité des produits et, en fin de compte, de renforcer l'efficacité de votre processus de production alimentaire.
POLY FLOURING MACHINES FOR SALE
MODEL
Flat Flouring Machine
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
300mm-800mm
POWER
1.6kW-5.6kW
DIMENSION
1680*550*1480mm-3000*1300*2150mm
MODEL
Rotary Flouring Machine
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
600mm
POWER
3.5kW
DIMENSION
3020*1080*1250mm
POLY BATTERING MACHINE PRODUCTION PERFORMANCE
Poly Mould
Patty
Nugget
Fillet
Cutlet
Stick
PRODUCTION LINE USED
Burger Patty Production Line
Nugget/Fillet Production Line
POLY FLOURING MACHINE VIDEOS
Tunnel Powder Coating Machine Test Before Delivery
Burger Patty Production Workflow
Chicken Wings Coating Video
POLY FLOURING MACHINE FEATURES
Notre machine à assaisonner garantit une saveur uniforme, améliore le goût des produits, offre une vitesse réglable pour un contrôle précis et est facile à nettoyer, ce qui augmente l'efficacité et la qualité des produits dans la transformation des aliments.
Large gamme de matières premières
La machine de revêtement par poudrage est un équipement de revêtement commercial à bande, qui convient à diverses opérations de pré-poudrage et de poudrage mixte.
Facile à nettoyer
Le ventilateur et le vibrateur éliminent l'excès de poudre, et la vis de type ouvert-fermé simplifie le processus de nettoyage.
Utilisation pratique
La trémie à farine latérale, conçue en fonction de la taille de l'homme, rend le remplacement de la farine pratique et rapide.
Fully Automated Design
La machine fonctionne de manière stable, présente un degré élevé d'automatisation, permet d'économiser de la main-d'œuvre et est facile à utiliser.
FLOURING MACHINE PRICE
| Modèles | Capacité | Fourchette de prix de référence |
| PLSF-S600A Machine à assaisonner plate | 600 kg | $10,000-$14,000 |
| PLSF-S400A Machine à assaisonner à plat | 400 kg | $10,000-$12,000 |
| PLSF-S200A Machine à assaisonner à plat | 200 kg | $5,000-$8,000 |
| Machine à assaisonner rotative PLSF-G600A | 600 kg | $16,500 |
The reference price for our flouring machine is a preliminary estimate, with the final cost subject to various influencing factors. These include the specific model chosen, the degree of customization, shipping and installation expenses, and any additional features or services you may require.
We offer customization options to ensure our machines integrate seamlessly with your production workflow. Whether you need modifications in capacity, size, or specific operational features, we are committed to crafting a solution that meets your unique needs. For a detailed cost breakdown and to explore customization possibilities, contact our sales team now.
Notre engagement en faveur de la qualité se traduit par la certification ISO9001:2000 et le marquage CE de nos produits. Nous continuons à investir dans la recherche et le développement pour rester en tête de la concurrence et stimuler l'innovation dans l'industrie. L'importance que nous accordons au développement durable se reflète dans nos processus de fabrication respectueux de l'environnement et dans l'utilisation de matériaux durables.
Qualité et innovation: L'ingénierie de pointe garantit la durabilité, la sécurité et la conformité aux normes mondiales. Notre R&D se concentre sur l'automatisation de pointe, l'efficacité énergétique et la réduction des temps d'arrêt.
Durabilité: Des caractéristiques telles que les systèmes de filtration de l'huile et les solutions d'emballage respectueuses de l'environnement prolongent la durée de conservation des produits tout en minimisant l'impact sur l'environnement.
Soutien à la clientèle: Une équipe dévouée fournitService après-vente 24/7Les clients nous félicitent pour la qualité de nos services et pour la qualité de notre travail. Nos clients nous félicitent pour notredes processus d'installation sans heurts etdes interfaces convivialescomme le soulignent les témoignages d'utilisateurs satisfaits dans le monde entier.
POLY AUTOMATIC BURGER PATTY MACHINE TYPES
Two distinct automatic burger patty machines cater to different needs and scales of operation: the high-volume PLCX-400A and the compact PLCX-100A.
PLCX-400A: High-Volume Commercial Burger Patty Maker
- Pre-set molds: Ensures uniform shape and size for consistent patties.
- Adjustable thickness control: Customizable patties to suit diverse recipes.
- Batch production mode: Processes 15-55 patties per minute, ideal for high-volume demands.
- PLC control systems: Precision engineering for error-free operation and durability.
- Stainless steel construction: Food-safe, easy-to-clean design for commercial kitchens.
Ideal For:
- Fast-food chains and restaurants.
- Businesses prioritizing consistency etscalability (e.g., McDonald’s-style burgers).
User Benefit:
Reduce labor costs by 60% while maintaining perfect patty uniformity for customer satisfaction.
PLCX-100A: Compact Automatic Burger Press for Small-Scale Use
- Compact design: Fits in small kitchens.
- Low budget: Affordable solution for startups.
- Quick setup: No technical training required.
Ideal For:
- Small restaurants, and small bakeries.
- Users seeking a budget-friendly, space-efficient automation solution.
User Benefit:
Achieve professional-grade patties with minimal effort and cleanup.
POLY AUTOMATIC FORMING MACHINE TOP BENEFITS
Poly automatic burger machines offer several key advantages over manual patty-making, addressing common challenges faced by both home cooks and commercial kitchens.
1. Unwavering Consistency: Perfect Patties, Every Time
Manual patty-making often results in inconsistent size, shape, and thickness. This leads to uneven cooking, affecting both the taste and presentation of the final product. Automatic machines eliminate this problem by using pre-set molds and precise pressing mechanisms. Every patty is perfectly formed, ensuring uniform cooking and a professional finish. This consistency is crucial for maintaining high standards and satisfying customers, particularly in commercial settings.
2. Significant Time Savings: Boosting Efficiency and Productivity
Labor costs are a major concern for businesses, and manual patty-making is time-consuming and labor-intensive. Automatic burger machines dramatically reduce production time, often by 50-70%, freeing up staff for other crucial tasks. This increased efficiency directly translates to lower labor costs and increased overall productivity, making these machines a valuable investment.
3. Customizable Perfection: Tailoring Patties to Your Needs
Poly automatic forming machines offer adjustable settings, allowing you to customize patty size and thickness to suit different recipes and preferences. This level of control ensures you can create patties that precisely match your vision, whether you’re making classic cheeseburgers, gourmet patties, or thinner, sizzle-ready burgers. This adaptability makes them versatile tools for both experienced chefs and home cooks experimenting with new recipes.
4. Built to Last: Durable Construction for Long-Term Reliability
Constructed primarily from durable stainless steel, these machines are built to withstand the rigors of daily use in demanding environments. The robust materials ensure long-term reliability and minimize maintenance requirements. This durability translates to a lower total cost of ownership over the machine’s lifespan, making them a smart long-term investment for businesses alike.
5. Effortless Cleaning: Streamlined Maintenance for Hygiene
Poly automatic burger machines feature modular designs with easily removable parts, making cleaning quick and simple. This ease of cleaning is critical for maintaining hygiene standards, especially essential in commercial kitchens. The simplified cleaning process minimizes downtime and ensures the machine remains ready for immediate use, further enhancing overall efficiency.
POLY FORMING MACHINE APPLICATIONS DANS TOUS LES SECTEURS D'ACTIVITÉ
Our automatic burger patty machines find applications across various sectors, each benefiting from the machines’ efficiency, consistency, and scalability.
Fast-Food Chains: Maximizing Output and Minimizing Downtime
Fast-food chains demand high-volume production with minimal downtime. Automatic burger machines excel in this environment, producing hundreds or even thousands of patties per hour with consistent size, shape, and weight.
This precision ensures efficient assembly lines and minimizes disruptions caused by inconsistent patty production. The high speed and reliability of these machines are critical to meeting the demands of peak hours and maintaining fast service.
Restaurants: Elevating Burger Quality and Consistency
For restaurants focusing on premium burgers, consistent patty quality is paramount. Automatic machines guarantee uniform patties, ensuring even cooking and optimal flavor.
The ability to precisely control patty thickness allows chefs to create burgers with the ideal texture and juiciness, enhancing the overall dining experience. This level of control is particularly valuable when dealing with specialty burger recipes requiring specific patty characteristics.
Food Manufacturing: Streamlining Frozen Patty Production
Food manufacturers utilize automatic burger machines for large-scale frozen patty production. The machines’ high output and consistent patty formation are essential for creating uniform products suitable for freezing and distribution.
The ability to automate this process significantly reduces labor costs and improves overall efficiency. This streamlined production method ensures consistent quality across large volumes, making it ideal for supplying frozen patties to restaurants, supermarkets, and other food service providers.
HOW TO CHOOSE THE RIGHT FORMING MACHINES?
Choosing the right forming machine for patties, nuggets, and other similar food products depends on several key factors. A careful assessment of your specific needs will ensure you select a machine that meets your production requirements, budget, and long-term goals.
1. Production Capacity and Speed
- Production Volume: Determine your daily, weekly, or monthly production targets. This will dictate the required machine capacity, measured in pieces per minute or hour. High-volume operations necessitate high-speed machines, while smaller businesses may find slower, more compact models suitable.
- Production Speed Requirements: Consider peak demand periods and whether the machine needs to be capable of handling surges in production without compromising quality or consistency.
2. Product Type and Size
- Product Shape and Size: Poly forming machines are designed for specific shapes (round, square, irregular) and sizes. The machine’s mold configurations must precisely match your desired product dimensions. Consider whether you need interchangeable molds for versatility.
- Product Consistency: The machine should ensure uniform size, weight, and density across all products to ensure even cooking and consistent quality.
3. Ingredient Type and Handling
- Ingredient Characteristics: The machine should be compatible with the texture and viscosity of your ingredients (e.g., meat, vegetables, batters). Some machines are better suited for delicate ingredients, while others handle denser mixtures.
- Feeding Mechanism: Consider the type of feeding system (hopper, auger, pump) appropriate for your specific ingredients. Efficient feeding is crucial for maintaining production speed and minimizing downtime.
4. Machine Type and Technology
- Manual vs. Automatic: Manual machines offer greater flexibility and lower initial costs but require more labor. Automatic machines are faster and more efficient but have higher initial investment costs.
- Forming Method: Various forming methods exist, including rotary, piston, and drop forming. The choice depends on product type, texture, and desired output. Consider the advantages and limitations of each method.
- Material and Durability: The machine should be made of food-grade materials, easy to clean, and robust enough for continuous operation. Stainless steel is a common choice for its durability and ease of sanitation.
5. Budget and Maintenance
- Initial Investment Cost: Consider the total cost of the machine, including installation and any necessary auxiliary equipment.
- Operating Costs: Factor in energy consumption, maintenance, and repair costs.
- Maintenance Requirements: Assess the machine’s maintenance needs and the availability of spare parts and service support.
6. Additional Features
- Automation Level: Consider the degree of automation desired. Some machines offer features like automatic weight control, reject systems, and data logging.
- Cleanability: Ease of cleaning is essential for maintaining hygiene standards. Look for machines with easily accessible components and smooth surfaces.
- Safety Features: Prioritize safety features to protect operators from potential hazards.
By carefully considering these factors and consulting with equipment suppliers, you can select a forming machine that optimally meets your needs and contributes to the successful production of high-quality patties, nuggets, and other food products.
WHY CHOOSE POLY?
Assurance qualité: CE-certified and food-safe materials.
After-Sales Support: 24/7 technical assistance and maintenance services.
Custom Solutions: Tailored machines for unique business needs.
