Recouvre efficacement la surface du produit avec de la pâte ou de la bouillie. Production d'articles tels que les nuggets de poulet, les filets de poisson et d'autres produits alimentaires enrobés.
Poly battering machine boasts un enrobage efficace et uniforme, une épaisseur de pâte réglable, une manipulation manuelle réduite et une capacité de production élevée, ce qui le rend adapté aux usines de transformation alimentaire spécialisées dans la production de produits alimentaires panés et enrobés de pâte à frire.
This versatile machine is recommended for coating a wide range of products, including schnitzel, mozzarella sticks, fish sticks, cordon bleu, plant-based food, vegetables, and other special applications. It is suitable for use in various food production industries, including bakeries, restaurants, central kitchens, and large-scale food production factories.
POLY BATTERING MACHINES FOR SALE
MODEL
Machine à battre les cascades
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
300mm-800mm
POWER
1kW-3kW
DIMENSION
1400*680*980mm
MODEL
Machine de mise en batterie par immersion
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
400mm-600mm
INPUT
1000-1050mm
OUTPUT
800-1100mm
POWER
1.3-2.2kW
DIMENSION
3020*1080*1250mm
POLY BATTERING MACHINE PRODUCTION PERFORMANCE
Poly Mould
Patty
Nugget
Fillet
Cutlet
Stick
PRODUCTION LINE USED
Burger Patty Production Line
Nugget/Fillet Production Line
POLY BATTERING MACHINE VIDEOS
Waterfall Battering Machine Showcase
Bread Batter Coating Test
Eggplant Batter Coating Test
POLY BATTERING MACHINE FEATURES
Our battering machine provides efficiency, customization capabilities, low energy consumption, and high throughput. It’s an optimal solution for food processing businesses seeking to enhance your production process. This machine ensures a consistent and even batter coating, enhancing the quality of the final product while maintaining high production rates.
Large gamme de matières premières
Submerging battering machine is suitable for battered and fried foods, tempura products, as well as poultry, seafood, vegetables, and other products. Waterfall battering machine is suitable for smaller, thin, soft, and easily broken products (such as taro chips, lotus root slices, etc).
Revêtement lisse
L'espacement entre les bandes à mailles supérieures et inférieures peut être ajusté ; même avec une pâte à haute viscosité, il peut assurer un enrobage lisse.
Batterie de qualité
The double batter tank is equipped with a built-in ice layer to maintain low temperature battering, effectively ensuring the quality of the batter.
Conception robuste
The mesh belt is made of stainless steel material, it doesn’t drop materials, and is sturdy and durable.
BATTERING MACHINE PRICE
| Modèles | Types | Capacité (kg) | Fourchette de prix de référence |
| PLJJ-600A | Machine de mise en batterie par immersion | 600 kg | $7,000-$7,500 |
| PLJJ-400A | Machine de mise en batterie par immersion | 400 kg | $6,000-$6,500 |
| PLJJ-600A | Machine à battre les cascades | 600 kg | $6,000-$6,800 |
| PLJJ-400A | Machine à battre les cascades | 400 kg | $5,000-$5,500 |
| PLJJ-200A | Machine à battre les cascades | 200 kg | $3,000-$3,500 |
The pricing of our Submerging Battering Machines, while we’ve provided some reference points, is influenced by a range of factors.
Il s'agit notamment du modèle spécifique choisi, des exigences de personnalisation, des matériaux utilisés et des caractéristiques ou améliorations supplémentaires demandées. Les frais d'expédition et d'installation peuvent également avoir une incidence sur le prix total.
At Poly Food Machinery, we pride ourselves on our flexibility and customer-centric approach, allowing us to tailor our machines to your specific needs. This includes customizing the machine’s capacity, size, and functionality.
Get in touch with our sales team to discuss your requirements and receive a personalized quote. Let’s work together to find the perfect solution for your business.
Notre engagement en faveur de la qualité se traduit par la certification ISO9001:2000 et le marquage CE de nos produits. Nous continuons à investir dans la recherche et le développement pour rester en tête de la concurrence et stimuler l'innovation dans l'industrie. L'importance que nous accordons au développement durable se reflète dans nos processus de fabrication respectueux de l'environnement et dans l'utilisation de matériaux durables.
Qualité et innovation: L'ingénierie de pointe garantit la durabilité, la sécurité et la conformité aux normes mondiales. Notre R&D se concentre sur l'automatisation de pointe, l'efficacité énergétique et la réduction des temps d'arrêt.
Durabilité: Des caractéristiques telles que les systèmes de filtration de l'huile et les solutions d'emballage respectueuses de l'environnement prolongent la durée de conservation des produits tout en minimisant l'impact sur l'environnement.
Soutien à la clientèle: Une équipe dévouée fournitService après-vente 24/7Les clients nous félicitent pour la qualité de nos services et pour la qualité de notre travail. Nos clients nous félicitent pour notredes processus d'installation sans heurts etdes interfaces convivialescomme le soulignent les témoignages d'utilisateurs satisfaits dans le monde entier.
POLY AUTOMATIC BURGER PATTY MACHINE TYPES
Two distinct automatic burger patty machines cater to different needs and scales of operation: the high-volume PLCX-400A and the compact PLCX-100A.
PLCX-400A: High-Volume Commercial Burger Patty Maker
- Pre-set molds: Ensures uniform shape and size for consistent patties.
- Adjustable thickness control: Customizable patties to suit diverse recipes.
- Batch production mode: Processes 15-55 patties per minute, ideal for high-volume demands.
- PLC control systems: Precision engineering for error-free operation and durability.
- Stainless steel construction: Food-safe, easy-to-clean design for commercial kitchens.
Ideal For:
- Fast-food chains and restaurants.
- Businesses prioritizing consistency etscalability (e.g., McDonald’s-style burgers).
User Benefit:
Reduce labor costs by 60% while maintaining perfect patty uniformity for customer satisfaction.
PLCX-100A: Compact Automatic Burger Press for Small-Scale Use
- Compact design: Fits in small kitchens.
- Low budget: Affordable solution for startups.
- Quick setup: No technical training required.
Ideal For:
- Small restaurants, and small bakeries.
- Users seeking a budget-friendly, space-efficient automation solution.
User Benefit:
Achieve professional-grade patties with minimal effort and cleanup.
POLY AUTOMATIC FORMING MACHINE TOP BENEFITS
Poly automatic burger machines offer several key advantages over manual patty-making, addressing common challenges faced by both home cooks and commercial kitchens.
1. Unwavering Consistency: Perfect Patties, Every Time
Manual patty-making often results in inconsistent size, shape, and thickness. This leads to uneven cooking, affecting both the taste and presentation of the final product. Automatic machines eliminate this problem by using pre-set molds and precise pressing mechanisms. Every patty is perfectly formed, ensuring uniform cooking and a professional finish. This consistency is crucial for maintaining high standards and satisfying customers, particularly in commercial settings.
2. Significant Time Savings: Boosting Efficiency and Productivity
Labor costs are a major concern for businesses, and manual patty-making is time-consuming and labor-intensive. Automatic burger machines dramatically reduce production time, often by 50-70%, freeing up staff for other crucial tasks. This increased efficiency directly translates to lower labor costs and increased overall productivity, making these machines a valuable investment.
3. Customizable Perfection: Tailoring Patties to Your Needs
Poly automatic forming machines offer adjustable settings, allowing you to customize patty size and thickness to suit different recipes and preferences. This level of control ensures you can create patties that precisely match your vision, whether you’re making classic cheeseburgers, gourmet patties, or thinner, sizzle-ready burgers. This adaptability makes them versatile tools for both experienced chefs and home cooks experimenting with new recipes.
4. Built to Last: Durable Construction for Long-Term Reliability
Constructed primarily from durable stainless steel, these machines are built to withstand the rigors of daily use in demanding environments. The robust materials ensure long-term reliability and minimize maintenance requirements. This durability translates to a lower total cost of ownership over the machine’s lifespan, making them a smart long-term investment for businesses alike.
5. Effortless Cleaning: Streamlined Maintenance for Hygiene
Poly automatic burger machines feature modular designs with easily removable parts, making cleaning quick and simple. This ease of cleaning is critical for maintaining hygiene standards, especially essential in commercial kitchens. The simplified cleaning process minimizes downtime and ensures the machine remains ready for immediate use, further enhancing overall efficiency.
POLY FORMING MACHINE APPLICATIONS DANS TOUS LES SECTEURS D'ACTIVITÉ
Our automatic burger patty machines find applications across various sectors, each benefiting from the machines’ efficiency, consistency, and scalability.
Fast-Food Chains: Maximizing Output and Minimizing Downtime
Fast-food chains demand high-volume production with minimal downtime. Automatic burger machines excel in this environment, producing hundreds or even thousands of patties per hour with consistent size, shape, and weight.
This precision ensures efficient assembly lines and minimizes disruptions caused by inconsistent patty production. The high speed and reliability of these machines are critical to meeting the demands of peak hours and maintaining fast service.
Restaurants: Elevating Burger Quality and Consistency
For restaurants focusing on premium burgers, consistent patty quality is paramount. Automatic machines guarantee uniform patties, ensuring even cooking and optimal flavor.
The ability to precisely control patty thickness allows chefs to create burgers with the ideal texture and juiciness, enhancing the overall dining experience. This level of control is particularly valuable when dealing with specialty burger recipes requiring specific patty characteristics.
Food Manufacturing: Streamlining Frozen Patty Production
Food manufacturers utilize automatic burger machines for large-scale frozen patty production. The machines’ high output and consistent patty formation are essential for creating uniform products suitable for freezing and distribution.
The ability to automate this process significantly reduces labor costs and improves overall efficiency. This streamlined production method ensures consistent quality across large volumes, making it ideal for supplying frozen patties to restaurants, supermarkets, and other food service providers.
HOW TO CHOOSE THE RIGHT FORMING MACHINES?
Choosing the right forming machine for patties, nuggets, and other similar food products depends on several key factors. A careful assessment of your specific needs will ensure you select a machine that meets your production requirements, budget, and long-term goals.
1. Production Capacity and Speed
- Production Volume: Determine your daily, weekly, or monthly production targets. This will dictate the required machine capacity, measured in pieces per minute or hour. High-volume operations necessitate high-speed machines, while smaller businesses may find slower, more compact models suitable.
- Production Speed Requirements: Consider peak demand periods and whether the machine needs to be capable of handling surges in production without compromising quality or consistency.
2. Product Type and Size
- Product Shape and Size: Poly forming machines are designed for specific shapes (round, square, irregular) and sizes. The machine’s mold configurations must precisely match your desired product dimensions. Consider whether you need interchangeable molds for versatility.
- Product Consistency: The machine should ensure uniform size, weight, and density across all products to ensure even cooking and consistent quality.
3. Ingredient Type and Handling
- Ingredient Characteristics: The machine should be compatible with the texture and viscosity of your ingredients (e.g., meat, vegetables, batters). Some machines are better suited for delicate ingredients, while others handle denser mixtures.
- Feeding Mechanism: Consider the type of feeding system (hopper, auger, pump) appropriate for your specific ingredients. Efficient feeding is crucial for maintaining production speed and minimizing downtime.
4. Machine Type and Technology
- Manual vs. Automatic: Manual machines offer greater flexibility and lower initial costs but require more labor. Automatic machines are faster and more efficient but have higher initial investment costs.
- Forming Method: Various forming methods exist, including rotary, piston, and drop forming. The choice depends on product type, texture, and desired output. Consider the advantages and limitations of each method.
- Material and Durability: The machine should be made of food-grade materials, easy to clean, and robust enough for continuous operation. Stainless steel is a common choice for its durability and ease of sanitation.
5. Budget and Maintenance
- Initial Investment Cost: Consider the total cost of the machine, including installation and any necessary auxiliary equipment.
- Operating Costs: Factor in energy consumption, maintenance, and repair costs.
- Maintenance Requirements: Assess the machine’s maintenance needs and the availability of spare parts and service support.
6. Additional Features
- Automation Level: Consider the degree of automation desired. Some machines offer features like automatic weight control, reject systems, and data logging.
- Cleanability: Ease of cleaning is essential for maintaining hygiene standards. Look for machines with easily accessible components and smooth surfaces.
- Safety Features: Prioritize safety features to protect operators from potential hazards.
By carefully considering these factors and consulting with equipment suppliers, you can select a forming machine that optimally meets your needs and contributes to the successful production of high-quality patties, nuggets, and other food products.
WHY CHOOSE POLY?
Assurance qualité: CE-certified and food-safe materials.
After-Sales Support: 24/7 technical assistance and maintenance services.
Custom Solutions: Tailored machines for unique business needs.
