Cubre eficazmente la superficie del producto con pasta o lechada. Producción de artículos como nuggets de pollo, filetes de pescado y otros productos alimenticios recubiertos.
Poly battering machine boasts recubrimiento eficaz y uniforme, espesor de la masa ajustable, manipulación manual reducida y gran capacidad de producción, lo que la hace idónea para fábricas de procesado de alimentos especializadas en la producción de productos alimenticios empanados y rebozados.
This versatile machine is recommended for coating a wide range of products, including schnitzel, mozzarella sticks, fish sticks, cordon bleu, plant-based food, vegetables, and other special applications. It is suitable for use in various food production industries, including bakeries, restaurants, central kitchens, and large-scale food production factories.
POLY BATTERING MACHINES FOR SALE
MODEL
Bateadora de cascadas
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
300mm-800mm
POWER
1kW-3kW
DIMENSION
1400*680*980mm
MODEL
Máquina de rebozado por inmersión
BELT SPEED
3-15m/min, adjustable
BELT WIDTH
400mm-600mm
INPUT
1000-1050 mm
OUTPUT
800-1100 mm
POWER
1.3-2.2kW
DIMENSION
3020*1080*1250mm
POLY BATTERING MACHINE PRODUCTION PERFORMANCE
Poly Mould
Patty
Nugget
Fillet
Cutlet
Stick
PRODUCTION LINE USED
Burger Patty Production Line
Nugget/Fillet Production Line
POLY BATTERING MACHINE VIDEOS
Waterfall Battering Machine Showcase
Bread Batter Coating Test
Eggplant Batter Coating Test
POLY BATTERING MACHINE FEATURES
Our battering machine provides efficiency, customization capabilities, low energy consumption, and high throughput. It’s an optimal solution for food processing businesses seeking to enhance your production process. This machine ensures a consistent and even batter coating, enhancing the quality of the final product while maintaining high production rates.
Amplia gama de materias primas
Submerging battering machine is suitable for battered and fried foods, tempura products, as well as poultry, seafood, vegetables, and other products. Waterfall battering machine is suitable for smaller, thin, soft, and easily broken products (such as taro chips, lotus root slices, etc).
Revestimiento liso
La separación entre las cintas de malla superior e inferior puede ajustarse; incluso con masa de alta viscosidad, puede garantizar un recubrimiento suave.
Bateadora de calidad
The double batter tank is equipped with a built-in ice layer to maintain low temperature battering, effectively ensuring the quality of the batter.
Diseño robusto
The mesh belt is made of stainless steel material, it doesn’t drop materials, and is sturdy and durable.
BATTERING MACHINE PRICE
| Modelos | Types | Capacidad (kg) | Gama de precios de referencia |
| PLJJ-600A | Máquina de rebozado por inmersión | 600 kg | $7,000-$7,500 |
| PLJJ-400A | Máquina de rebozado por inmersión | 400 kg | $6,000-$6,500 |
| PLJJ-600A | Bateadora de cascadas | 600 kg | $6,000-$6,800 |
| PLJJ-400A | Bateadora de cascadas | 400 kg | $5,000-$5,500 |
| PLJJ-200A | Bateadora de cascadas | 200 kg | $3,000-$3,500 |
The pricing of our Submerging Battering Machines, while we’ve provided some reference points, is influenced by a range of factors.
Por ejemplo, el modelo elegido, los requisitos de personalización, los materiales utilizados y las características o mejoras adicionales solicitadas. Los gastos de envío e instalación también pueden influir en el precio total.
At Poly Food Machinery, we pride ourselves on our flexibility and customer-centric approach, allowing us to tailor our machines to your specific needs. This includes customizing the machine’s capacity, size, and functionality.
Get in touch with our sales team to discuss your requirements and receive a personalized quote. Let’s work together to find the perfect solution for your business.
Nuestro compromiso con la calidad queda patente en la certificación ISO9001:2000 y el marcado CE de nuestros productos. Seguimos invirtiendo en investigación y desarrollo para adelantarnos a la competencia e impulsar la innovación en el sector. Nuestro interés por la sostenibilidad se refleja en nuestros procesos de fabricación respetuosos con el medio ambiente y en el uso de materiales sostenibles.
Calidad e innovación: La ingeniería avanzada garantiza la durabilidad, la seguridad y el cumplimiento de las normas mundiales. Nuestra I+D se centra en la automatización de vanguardia, la eficiencia energética y la reducción del tiempo de inactividad.
Sostenibilidad: Características como los sistemas de filtración de aceite y las soluciones de envasado ecológicas prolongan la vida útil del producto al tiempo que minimizan el impacto medioambiental.
Atención al cliente: Un equipo especializado proporcionaServicio posventa 24/7mantenimiento y formación. Los clientes elogian nuestraprocesos de instalación sencillos yinterfaces fáciles de usarcomo ponen de relieve los testimonios de usuarios satisfechos de todo el mundo.
POLY AUTOMATIC BURGER PATTY MACHINE TYPES
Two distinct automatic burger patty machines cater to different needs and scales of operation: the high-volume PLCX-400A and the compact PLCX-100A.
PLCX-400A: High-Volume Commercial Burger Patty Maker
- Pre-set molds: Ensures uniform shape and size for consistent patties.
- Adjustable thickness control: Customizable patties to suit diverse recipes.
- Batch production mode: Processes 15-55 patties per minute, ideal for high-volume demands.
- PLC control systems: Precision engineering for error-free operation and durability.
- Stainless steel construction: Food-safe, easy-to-clean design for commercial kitchens.
Ideal For:
- Fast-food chains and restaurants.
- Businesses prioritizing consistency yscalability (e.g., McDonald’s-style burgers).
User Benefit:
Reduce labor costs by 60% while maintaining perfect patty uniformity for customer satisfaction.
PLCX-100A: Compact Automatic Burger Press for Small-Scale Use
- Compact design: Fits in small kitchens.
- Low budget: Affordable solution for startups.
- Quick setup: No technical training required.
Ideal For:
- Small restaurants, and small bakeries.
- Users seeking a budget-friendly, space-efficient automation solution.
User Benefit:
Achieve professional-grade patties with minimal effort and cleanup.
POLY AUTOMATIC FORMING MACHINE TOP BENEFITS
Poly automatic burger machines offer several key advantages over manual patty-making, addressing common challenges faced by both home cooks and commercial kitchens.
1. Unwavering Consistency: Perfect Patties, Every Time
Manual patty-making often results in inconsistent size, shape, and thickness. This leads to uneven cooking, affecting both the taste and presentation of the final product. Automatic machines eliminate this problem by using pre-set molds and precise pressing mechanisms. Every patty is perfectly formed, ensuring uniform cooking and a professional finish. This consistency is crucial for maintaining high standards and satisfying customers, particularly in commercial settings.
2. Significant Time Savings: Boosting Efficiency and Productivity
Labor costs are a major concern for businesses, and manual patty-making is time-consuming and labor-intensive. Automatic burger machines dramatically reduce production time, often by 50-70%, freeing up staff for other crucial tasks. This increased efficiency directly translates to lower labor costs and increased overall productivity, making these machines a valuable investment.
3. Customizable Perfection: Tailoring Patties to Your Needs
Poly automatic forming machines offer adjustable settings, allowing you to customize patty size and thickness to suit different recipes and preferences. This level of control ensures you can create patties that precisely match your vision, whether you’re making classic cheeseburgers, gourmet patties, or thinner, sizzle-ready burgers. This adaptability makes them versatile tools for both experienced chefs and home cooks experimenting with new recipes.
4. Built to Last: Durable Construction for Long-Term Reliability
Constructed primarily from durable stainless steel, these machines are built to withstand the rigors of daily use in demanding environments. The robust materials ensure long-term reliability and minimize maintenance requirements. This durability translates to a lower total cost of ownership over the machine’s lifespan, making them a smart long-term investment for businesses alike.
5. Effortless Cleaning: Streamlined Maintenance for Hygiene
Poly automatic burger machines feature modular designs with easily removable parts, making cleaning quick and simple. This ease of cleaning is critical for maintaining hygiene standards, especially essential in commercial kitchens. The simplified cleaning process minimizes downtime and ensures the machine remains ready for immediate use, further enhancing overall efficiency.
POLY FORMING MACHINE APLICACIONES EN TODOS LOS SECTORES
Our automatic burger patty machines find applications across various sectors, each benefiting from the machines’ efficiency, consistency, and scalability.
Fast-Food Chains: Maximizing Output and Minimizing Downtime
Fast-food chains demand high-volume production with minimal downtime. Automatic burger machines excel in this environment, producing hundreds or even thousands of patties per hour with consistent size, shape, and weight.
This precision ensures efficient assembly lines and minimizes disruptions caused by inconsistent patty production. The high speed and reliability of these machines are critical to meeting the demands of peak hours and maintaining fast service.
Restaurants: Elevating Burger Quality and Consistency
For restaurants focusing on premium burgers, consistent patty quality is paramount. Automatic machines guarantee uniform patties, ensuring even cooking and optimal flavor.
The ability to precisely control patty thickness allows chefs to create burgers with the ideal texture and juiciness, enhancing the overall dining experience. This level of control is particularly valuable when dealing with specialty burger recipes requiring specific patty characteristics.
Food Manufacturing: Streamlining Frozen Patty Production
Food manufacturers utilize automatic burger machines for large-scale frozen patty production. The machines’ high output and consistent patty formation are essential for creating uniform products suitable for freezing and distribution.
The ability to automate this process significantly reduces labor costs and improves overall efficiency. This streamlined production method ensures consistent quality across large volumes, making it ideal for supplying frozen patties to restaurants, supermarkets, and other food service providers.
HOW TO CHOOSE THE RIGHT FORMING MACHINES?
Choosing the right forming machine for patties, nuggets, and other similar food products depends on several key factors. A careful assessment of your specific needs will ensure you select a machine that meets your production requirements, budget, and long-term goals.
1. Production Capacity and Speed
- Production Volume: Determine your daily, weekly, or monthly production targets. This will dictate the required machine capacity, measured in pieces per minute or hour. High-volume operations necessitate high-speed machines, while smaller businesses may find slower, more compact models suitable.
- Production Speed Requirements: Consider peak demand periods and whether the machine needs to be capable of handling surges in production without compromising quality or consistency.
2. Product Type and Size
- Product Shape and Size: Poly forming machines are designed for specific shapes (round, square, irregular) and sizes. The machine’s mold configurations must precisely match your desired product dimensions. Consider whether you need interchangeable molds for versatility.
- Product Consistency: The machine should ensure uniform size, weight, and density across all products to ensure even cooking and consistent quality.
3. Ingredient Type and Handling
- Ingredient Characteristics: The machine should be compatible with the texture and viscosity of your ingredients (e.g., meat, vegetables, batters). Some machines are better suited for delicate ingredients, while others handle denser mixtures.
- Feeding Mechanism: Consider the type of feeding system (hopper, auger, pump) appropriate for your specific ingredients. Efficient feeding is crucial for maintaining production speed and minimizing downtime.
4. Machine Type and Technology
- Manual vs. Automatic: Manual machines offer greater flexibility and lower initial costs but require more labor. Automatic machines are faster and more efficient but have higher initial investment costs.
- Forming Method: Various forming methods exist, including rotary, piston, and drop forming. The choice depends on product type, texture, and desired output. Consider the advantages and limitations of each method.
- Material and Durability: The machine should be made of food-grade materials, easy to clean, and robust enough for continuous operation. Stainless steel is a common choice for its durability and ease of sanitation.
5. Budget and Maintenance
- Initial Investment Cost: Consider the total cost of the machine, including installation and any necessary auxiliary equipment.
- Operating Costs: Factor in energy consumption, maintenance, and repair costs.
- Maintenance Requirements: Assess the machine’s maintenance needs and the availability of spare parts and service support.
6. Additional Features
- Automation Level: Consider the degree of automation desired. Some machines offer features like automatic weight control, reject systems, and data logging.
- Cleanability: Ease of cleaning is essential for maintaining hygiene standards. Look for machines with easily accessible components and smooth surfaces.
- Safety Features: Prioritize safety features to protect operators from potential hazards.
By carefully considering these factors and consulting with equipment suppliers, you can select a forming machine that optimally meets your needs and contributes to the successful production of high-quality patties, nuggets, and other food products.
WHY CHOOSE POLY?
Garantía de calidad: CE-certified and food-safe materials.
After-Sales Support: 24/7 technical assistance and maintenance services.
Custom Solutions: Tailored machines for unique business needs.
