Spezialisiert auf die Herstellung von Burger-Patties, die Fleischverarbeitung und den Betrieb von Gastronomiebetrieben.
Poly automatische Pastetenmaschine bietet gleichbleibende Größe und Form der Pastetchen, hohe Produktionskapazität, Arbeitseffizienz und anpassbare Pastetenform. Sie ist ideal für Unternehmen, die den Formungsprozess von Burgern, Frikadellen oder vegetarischen Patties automatisieren und standardisieren möchten.
Additionally, it finds application in industrial-scale kitchens, central food production facilities, and meat processing plants. The machine’s ability to streamline production, ensure uniformity, and meet high demand for consistently-shaped patties makes it valuable for enhancing efficiency in patty manufacturing.
POLY FORMING MACHINES FOR SALE
MODEL
PLCX-100A
CAPACITY
100-300kg/h
POWDER TANK VOLUME
30L
BELT WIDTH
130 mm
SPEED
5-70 pieces/min
POWER
0.55kW
DIMENSION
860*600*1400mm
WEIGHT
100kg
MODEL
PLCX-400A
CAPACITY
200-600kg/h
OUTPUT THICKNESS
6-25mm
OUTPUT MAX DIA.
135 mm
SPEED
15-55 pieces/min
POWER
11.12kW
DIMENSION
2828*830*2136mm
AIR/WATER PRESSURE
6Bar/2Bar
POLY FORMING MACHINE PRODUCTION SHAPE
Poly Mould
Patty
Nugget
Fillet
Cutlet
Stick
PRODUCTION LINE USED
Burger Patty Production Line
Nugget/Fillet Production Line
POLY FORMING MACHINE VIDEOS
Burger Patty Machine Test Before Delivery
Patty Production Line Workflow
Fried Nugget Production Line Operation Feedback
POLY PATTY MACHINE FEATURES
Poly Food Machinery’s Automatic Patty Machine ensures efficiency, customization, and high capacity with low energy use. It’s an optimal choice for businesses aiming to streamline their burger patty production process.
Breite Palette von Anwendungen
Geeignet zum Formen von Fleisch, Geflügel, Fisch, Krabben und anderen Meeresfrüchten, Kartoffeln, Knollen, Gemüse usw.
Kundenspezifische Patty-Form
Auf der Grundlage der Transmissionsstruktur und des Formgebungsprinzips können durch den Wechsel verschiedener Formen Produkte mit unterschiedlichen Formen hergestellt werden.
Geeignete Patty-Dicke
The thickness of the meat patty can be adjusted between 6-16MM, and the diameter can be between 30-100MM. This can meet the market demand for various sizes of meat patties.
100% Ausgezeichnete Qualität
Die gesamte Maschine ist aus rostfreiem Stahl und einigen nicht-metallischen Materialien hergestellt, die sicher und zuverlässig sind. Sie erfüllt die Anforderungen der HACCP-Normen und hat die CE-Zertifizierung erhalten.
PATTY MAKER MACHINE PRICE
| Modell | Preis | Leistung Kapazität | ||
| PLCX-400A | $50,000 – $56,000 | Etwa 500~1000kg/h（Basierend auf der Dicke des Rohmaterials） | ||
| PLCX-100A (kleiner Typ) | $4,000 – $5,000 | Etwa 100-300kg/h（Basierend auf Dicke und Form des Rohmaterials） | ||
We offer a range of burger patty forming machines with listed prices serving as a general guide. However, these prices are subject to change based on several factors.
Das von Ihnen gewählte Modell, die Kapazität der Maschine und alle zusätzlichen Funktionen oder Modifikationen können die endgültigen Kosten beeinflussen.
Furthermore, we’re proud to offer comprehensive customization services, allowing us to tailor our machines to your unique operational needs. This personalized approach ensures that you receive a machine that fits your business perfectly, although it may affect the final price.
Wir ermutigen potenzielle Kunden, sich mit uns in Verbindung zu setzen, um ein detailliertes, individuelles Angebot zu erhalten, das all diese Faktoren berücksichtigt.
Unser Engagement für Qualität zeigt sich in unserer ISO9001:2000-Zertifizierung und der CE-Kennzeichnung unserer Produkte. Wir investieren weiterhin in Forschung und Entwicklung, um der Konkurrenz voraus zu sein und Innovationen in der Branche voranzutreiben. Unser Fokus auf Nachhaltigkeit spiegelt sich in unseren umweltfreundlichen Herstellungsprozessen und der Verwendung nachhaltiger Materialien wider.
Qualität und Innovation: Fortschrittliche Technik gewährleistet Langlebigkeit, Sicherheit und die Einhaltung globaler Standards. Unsere F&E konzentriert sich auf hochmoderne Automatisierung, Energieeffizienz und reduzierte Ausfallzeiten.
Nachhaltigkeit: Merkmale wie Ölfiltersysteme und umweltfreundliche Verpackungslösungen verlängern die Produkthaltbarkeit und minimieren die Umweltbelastung.
Kundenbetreuung: Ein engagiertes Team bietet24/7-Kundenservice, Wartung und Schulung. Kunden loben unserreibungslose Installationsprozesse undbenutzerfreundliche Schnittstellenwie in den Erfahrungsberichten von zufriedenen Nutzern weltweit hervorgehoben wird.
POLY AUTOMATIC BURGER PATTY MACHINE TYPES
Two distinct automatic burger patty machines cater to different needs and scales of operation: the high-volume PLCX-400A and the compact PLCX-100A.
PLCX-400A: High-Volume Commercial Burger Patty Maker
- Pre-set molds: Ensures uniform shape and size for consistent patties.
- Adjustable thickness control: Customizable patties to suit diverse recipes.
- Batch production mode: Processes 15-55 patties per minute, ideal for high-volume demands.
- PLC control systems: Precision engineering for error-free operation and durability.
- Stainless steel construction: Food-safe, easy-to-clean design for commercial kitchens.
Ideal For:
- Fast-food chains and restaurants.
- Businesses prioritizing consistency undscalability (e.g., McDonald’s-style burgers).
User Benefit:
Reduce labor costs by 60% while maintaining perfect patty uniformity for customer satisfaction.
PLCX-100A: Compact Automatic Burger Press for Small-Scale Use
- Compact design: Fits in small kitchens.
- Low budget: Affordable solution for startups.
- Quick setup: No technical training required.
Ideal For:
- Small restaurants, and small bakeries.
- Users seeking a budget-friendly, space-efficient automation solution.
User Benefit:
Achieve professional-grade patties with minimal effort and cleanup.
POLY AUTOMATIC FORMING MACHINE TOP BENEFITS
Poly automatic burger machines offer several key advantages over manual patty-making, addressing common challenges faced by both home cooks and commercial kitchens.
1. Unwavering Consistency: Perfect Patties, Every Time
Manual patty-making often results in inconsistent size, shape, and thickness. This leads to uneven cooking, affecting both the taste and presentation of the final product. Automatic machines eliminate this problem by using pre-set molds and precise pressing mechanisms. Every patty is perfectly formed, ensuring uniform cooking and a professional finish. This consistency is crucial for maintaining high standards and satisfying customers, particularly in commercial settings.
2. Significant Time Savings: Boosting Efficiency and Productivity
Labor costs are a major concern for businesses, and manual patty-making is time-consuming and labor-intensive. Automatic burger machines dramatically reduce production time, often by 50-70%, freeing up staff for other crucial tasks. This increased efficiency directly translates to lower labor costs and increased overall productivity, making these machines a valuable investment.
3. Customizable Perfection: Tailoring Patties to Your Needs
Poly automatic forming machines offer adjustable settings, allowing you to customize patty size and thickness to suit different recipes and preferences. This level of control ensures you can create patties that precisely match your vision, whether you’re making classic cheeseburgers, gourmet patties, or thinner, sizzle-ready burgers. This adaptability makes them versatile tools for both experienced chefs and home cooks experimenting with new recipes.
4. Built to Last: Durable Construction for Long-Term Reliability
Constructed primarily from durable stainless steel, these machines are built to withstand the rigors of daily use in demanding environments. The robust materials ensure long-term reliability and minimize maintenance requirements. This durability translates to a lower total cost of ownership over the machine’s lifespan, making them a smart long-term investment for businesses alike.
5. Effortless Cleaning: Streamlined Maintenance for Hygiene
Poly automatic burger machines feature modular designs with easily removable parts, making cleaning quick and simple. This ease of cleaning is critical for maintaining hygiene standards, especially essential in commercial kitchens. The simplified cleaning process minimizes downtime and ensures the machine remains ready for immediate use, further enhancing overall efficiency.
POLY FORMING MACHINE BRANCHENÜBERGREIFENDE ANWENDUNGEN
Our automatic burger patty machines find applications across various sectors, each benefiting from the machines’ efficiency, consistency, and scalability.
Fast-Food Chains: Maximizing Output and Minimizing Downtime
Fast-food chains demand high-volume production with minimal downtime. Automatic burger machines excel in this environment, producing hundreds or even thousands of patties per hour with consistent size, shape, and weight.
This precision ensures efficient assembly lines and minimizes disruptions caused by inconsistent patty production. The high speed and reliability of these machines are critical to meeting the demands of peak hours and maintaining fast service.
Restaurants: Elevating Burger Quality and Consistency
For restaurants focusing on premium burgers, consistent patty quality is paramount. Automatic machines guarantee uniform patties, ensuring even cooking and optimal flavor.
The ability to precisely control patty thickness allows chefs to create burgers with the ideal texture and juiciness, enhancing the overall dining experience. This level of control is particularly valuable when dealing with specialty burger recipes requiring specific patty characteristics.
Food Manufacturing: Streamlining Frozen Patty Production
Food manufacturers utilize automatic burger machines for large-scale frozen patty production. The machines’ high output and consistent patty formation are essential for creating uniform products suitable for freezing and distribution.
The ability to automate this process significantly reduces labor costs and improves overall efficiency. This streamlined production method ensures consistent quality across large volumes, making it ideal for supplying frozen patties to restaurants, supermarkets, and other food service providers.
HOW TO CHOOSE THE RIGHT FORMING MACHINES?
Choosing the right forming machine for patties, nuggets, and other similar food products depends on several key factors. A careful assessment of your specific needs will ensure you select a machine that meets your production requirements, budget, and long-term goals.
1. Production Capacity and Speed
- Production Volume: Determine your daily, weekly, or monthly production targets. This will dictate the required machine capacity, measured in pieces per minute or hour. High-volume operations necessitate high-speed machines, while smaller businesses may find slower, more compact models suitable.
- Production Speed Requirements: Consider peak demand periods and whether the machine needs to be capable of handling surges in production without compromising quality or consistency.
2. Product Type and Size
- Product Shape and Size: Poly forming machines are designed for specific shapes (round, square, irregular) and sizes. The machine’s mold configurations must precisely match your desired product dimensions. Consider whether you need interchangeable molds for versatility.
- Product Consistency: The machine should ensure uniform size, weight, and density across all products to ensure even cooking and consistent quality.
3. Ingredient Type and Handling
- Ingredient Characteristics: The machine should be compatible with the texture and viscosity of your ingredients (e.g., meat, vegetables, batters). Some machines are better suited for delicate ingredients, while others handle denser mixtures.
- Feeding Mechanism: Consider the type of feeding system (hopper, auger, pump) appropriate for your specific ingredients. Efficient feeding is crucial for maintaining production speed and minimizing downtime.
4. Machine Type and Technology
- Manual vs. Automatic: Manual machines offer greater flexibility and lower initial costs but require more labor. Automatic machines are faster and more efficient but have higher initial investment costs.
- Forming Method: Various forming methods exist, including rotary, piston, and drop forming. The choice depends on product type, texture, and desired output. Consider the advantages and limitations of each method.
- Material and Durability: The machine should be made of food-grade materials, easy to clean, and robust enough for continuous operation. Stainless steel is a common choice for its durability and ease of sanitation.
5. Budget and Maintenance
- Initial Investment Cost: Consider the total cost of the machine, including installation and any necessary auxiliary equipment.
- Operating Costs: Factor in energy consumption, maintenance, and repair costs.
- Maintenance Requirements: Assess the machine’s maintenance needs and the availability of spare parts and service support.
6. Additional Features
- Automation Level: Consider the degree of automation desired. Some machines offer features like automatic weight control, reject systems, and data logging.
- Cleanability: Ease of cleaning is essential for maintaining hygiene standards. Look for machines with easily accessible components and smooth surfaces.
- Safety Features: Prioritize safety features to protect operators from potential hazards.
By carefully considering these factors and consulting with equipment suppliers, you can select a forming machine that optimally meets your needs and contributes to the successful production of high-quality patties, nuggets, and other food products.
WHY CHOOSE POLY?
Qualitätssicherung: CE-certified and food-safe materials.
After-Sales Support: 24/7 technical assistance and maintenance services.
Custom Solutions: Tailored machines for unique business needs.
